“What's Cooking? Where Every Song Comes with a Story and a Little Spice.”

“Pamela’s presence on stage is magnetic...—she reinvents, reinspires, and reinvigorates, always with grace, style, and just the right amount of sass.” - Jonathan Kent, New York LifeStyles Magazine

“...breathtakingly beautiful and entertaining…Pamela is a star.” -Ramona Singer, RHONY

Pamela Morgan

Is a celebrated cabaret performer, lifestyle expert, and former high-end caterer with more than 25 years of experience in entertaining, cooking, and storytelling. Known for her warmth, wit, and effortless style, Pamela has built a career at the intersection of hospitality, media, and performance. She is the founder of Flirting with Flavors, a lifestyle platform that showcases her decades of experience in the hospitality industry through delicious, engaging multimedia content.

Through her blog, YouTube channel, and social media platforms, Pamela shares entertaining tips, recipes, travel adventures, and insights from a lifetime in the food and events industry. Having truly seen it all in the hospitality world—from intimate dinners to large-scale celebrations—she is known for her ability to solve any party dilemma, both inside and outside the kitchen.

Before stepping into the spotlight as a performer, Pamela built a successful culinary and event career, producing events and private dinners for prestigious clients, including Vogue, Martha Stewart, Harry Winston, and Chanel, serving everyone from models and artists to CEOs. This chapter of her life inspired her first book, Pamela Morgan’s Flavors, written with Michael McLaughlin and published in 1998. She also hosted an annual “foodies potluck” gathering for her chef friends and culinary insiders, including Gene Pressman, Florence Fabricant, Michael Romano, Bobby Flay, Tom Colicchio, Katie Lee, and Geoffrey Zakarian.

Pamela’s expertise has made her a sought-after media personality. She has appeared on national television programs, including The Today Show, Good Day New York, Lifetime, and The Real Housewives of New York, and has served as a guest judge on Food Network’s Beat Bobby Flay. Her recipes and entertaining advice have been featured in leading publications such as Bon Appétit, Ladies’ Home Journal, Food & Wine, New York Magazine, Hamptons, Brides, Cottages & Gardens, and Hello Magazine.

After years in the culinary spotlight, Pamela brought her passion for storytelling and connection to the stage. Her cabaret shows, One Singular Sensation and Girl Talk, sold out every performance at the Laurie Beechman Theatre and were praised for their humor, warmth, and originality, further showcasing her unique ability to blend performance, storytelling, and lifestyle expertise.

“As a proud Hamptons resident, it’s been a dream of mine to perform here, and I’m thrilled to make my Hamptons debut with the Hamptons Summer Songbook Series. The opportunity to share my show with this community is both a privilege and a joy.”

Yasuhiko Fukuoka

Is a versatile pianist, composer, and music director known for virtuosic performances and emotionally driven, story-focused music. His work spans orchestral, electronic, film, theater, and cabaret, and has been performed across North America, Europe, and Asia. Fukuoka has appeared at major venues including Lincoln Center’s Alice Tully Hall, Weill Recital Hall at Carnegie Hall, Birdland, and the Berklee Performance Center. A New York Times review praised his “seamless blend of folk, classical, blues, and vaudeville styles.”

His original scores include the short film Seagull, accepted at the Festival de Cannes Court Métrage, and Cloud-Kumo, which won the 2016 Student Academy Award. A graduate of Berklee College of Music, he has participated in the BMI Film Scoring Workshop and the NYU/BMI Workshop for Music in Commercial Media. Fukuoka has received multiple honors, including the Berklee World Scholarship, BMI Scholarship, and Roland Award.